Torta Pasqualina: Italian Easter Pie
the eggs baked inside. When you cut the pie you should see the egg sliced through the middle in what's a beautiful and festive effect. To help with this, I always score a cross in the top of the pie so that you can see where to cut.
- Start:March 17, 2018 Time: 11:00 AM
- End:March 17, 2018 Time: 11:59 PM
- Where:Cooking with Alessandra, 333, East Grand Avnue, Loft 103, Des Moines, Iowa, United States
- Event Type: Food & Dining, Family
- Ticket Price:N/A