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Des Moines, Iowa, USA 515-244-2151
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the eggs baked inside. When you cut the pie you should see the egg sliced through the middle in what's a beautiful and festive effect. To help with this, I always score a cross in the top of the pie so that you can see where to cut.
  • Start:March 17, 2018 Time: 11:00 AM
  • End:March 17, 2018 Time: 11:59 PM
  • Recurring
  • Where:Cooking with Alessandra, 333, East Grand Avnue, Loft 103, Des Moines, Iowa, United States
  • Phone:N/A
  • Event Type: Food & Dining, Family
  • Ticket Price:N/A
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