Come learn how to make the best Calzoni dough, which you can also use for pizza and make your own deliciuos Calzoni using cured meat, Graziano sausages, mozzarella, provolone and more!
- Start:March 10, 2018 Time: 11:00 AM
- End:March 10, 2018 Time: 11:59 PM
- Where:Cooking with Alessandra, 333, East Grand Avnue, Loft 103, Des Moines, Iowa, United States
- Event Type: Food & Dining
- Ticket Price:N/A